Jackassbrödet
This is my friend Johan’s favourite bread recipe. According to him it’s addictive! You need: rye flour wheat flour fresh yeast salt Add 6 dl boiling water to 3 dl rye flour. Forget about it for 1-24...
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Another bread recipe
This recipe is a hybrid between my mothers famous “opening party loaf” and Jackassbrödet. The problem with my mothers bread is that it’s too good, and perhaps not super healthy since it’s almost 2 dl...
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